rabidmonkey says:

Awesome artwork this time. Kudos to Sir Paul T.

jayfyve says:

Allo Allo!

Heinrich Moltke says:

Those are some suspicious looking salamis.

deowll says:

John is basically right in that salami and the old style bologna they made when I was a kid didn’t require refrigeration. The new style dog crap might be something else.

The old style bologna was still stuffed in cow intestine and I can remember it hanging from the ceiling in Mr. Ed’s tiny rural store in the middle of the summer with no air-conditioning. If this stuff was going to go bad it would have.

There was no such thing as air-conditioning in the community though at least one store in town was air-conditioned.

If you wanted a sandwich or bologna and crackers he’d take a less than sanitary knife and cut you a slice and you could eat it which I did as a young child while the flies flew around our head. You could peel off the intestine or chew it up and swallow which I did.

This would have been before 1956. I would have been less than six. I guess our standard of living would have passed for third world but we did not go hungry. We raised nearly everything we ate so bologna was a rare treat.