USA TODAY

Talk about beefy: Three meat patties, three slices of cheese.

The fast-food world has proof positive that size matters: a foot-long cheeseburger.

A cheeseburger sold as a foot-long sandwich, with three burgers and three cheese slices, is being tested at 50 Carl’s Jr. restaurants in Southern California and 50 Hardee’s units in Indiana. That’s the same chain that introduced the world to the 1,400-calorie Monster Burger and the Monster Breakfast Sandwich, with 47 grams of fat.

The move comes at a time fast-food chains are focused on concocting more items intriguingly low in price but large in size. This summer, there’s serious foot-long-on-the-cheap mania.

The Carl’s foot-long fetches $4 without lettuce and tomatoes, $4.50 with.

Holy Moses!




  1. Guyver says:

    31, Bobbo,

    “Your lack of precision troubles me.” and already our little dispute has Animby switching over to Philly Cheesesteaks. Is more bad in smaller portions better or worse than less bad in bigger portions? I think the latter but there are other variables.

    But I don’t care what Animby chooses to do. Don’t trouble yourself for too long. If you know something you’re picking up isn’t good for you and it doesn’t have a nutritional label, then put it back or don’t order it.

    I subscribe to the mindset (when grocery shopping) that if it comes in a box, wrapper, etc. then it’s probably not good for you as something that in the fresh produce or butcher aisle. You’re better off avoiding most of the aisles in the middle of your grocery store.

    I invested in a Vita-Mix and enjoy eating a healthier lifestyle than most Americans. That being said, I do indulge in an artery clogging steak or burger every now and then.

    “You Know” as I look back on my life, I recall some of the “mistakes” I made. I’ve often wished those around me had voiced caution or a different point of view to consider. We learn by disagreeing with those around us just as well as when changing our minds and going in a new direction.

    I learned a long time ago that if you are TRULY serious about your own personal health, you won’t waste years waiting around for the food industry / government to do something you should take more responsibility on.

    Much of the packaged foods on store shelves use ingredients that most would feel require a chemistry degree. Many ingredients cannot be found at your local grocer and are only useful in maximizing shelf life or texture for the manufacturer.

    That opportunity, to evaluate our position, is before us both. Not right now, but maybe later, I will learn something from this exchange. For now, I’ll be happy with a cheeseburger.

    We live in a fast food society. Most Americans won’t invest the money in something like a Vita-Mix. Most Americans are shooting for convenience over nutrition by consuming things AGAINST their better judgment.

    You can choose to exercise your better judgment, or you can wait till the Surgeon General puts out a warning saying consuming too many burgers at one time is not good for you.

    I like to believe each individual is better at judging what they should or shouldn’t do with consuming foods versus well-intentioned legislation that ends up having unintended consequences.

  2. Floyd says:

    #33: A VitaMix is an overpriced blender. Nothing particularly more healthy about it over unblended food, since it just chops your food into tiny chunks. That doesn’t make your food more nourishing.

    Might make a good milkshake though, which could help if your teeth need work.

  3. Guyver says:

    34, Floyd,

    A VitaMix is an overpriced blender. Nothing particularly more healthy about it over unblended food, since it just chops your food into tiny chunks.

    Initially, I would have agreed with you.

    After I decided to get one, I realized I can do things with it that I could not do with a cheap blender. When making smoothies, it obliterates things that are highly nutritious (that you’d otherwise throw away or it passes through your body). Pineapple cores are great for joints / arthritis. Why buy grape seed extract when you can just get seeded grapes into your smoothies? The machine is so powerful, that you also can get strawberry seed extracts that other blenders would fail to pulverize.

    A cheap blender would fail to pulverize those things. But to each his own.

    I’ll admit though it took me a few years to talk myself into buying one for the very reason of I felt it was an over-priced blender. After having one, I have no regrets that I got a great product that does more than the cheap machines out there. To each his own.

    52 videos of different things you can do with the Vita-Mix: http://tinyurl.com/cmmera

  4. bobbo, not a student of the dismal science, but I am on a budget says:

    I also have and use a VitaMix. Its the first/only mixer I know of that can make instant ice cream which is a real pleasure. I freese milk in ice trays for this purpose. Also use ice cubes and frozen fruit for italian ices. I see adverts for other machines supposedly doing the same thing===and I bet they are frauds.

    I also juice veggies about once a week to get rid of “everything” before going to the grocery store. I love spinach/beet leaves, carrots, and apples. Its nice to juice and really enjoy product that I would throw out otherwise for being too old. For this I juse a JuiceMan with the large feed spout, a real treasure. The VitaMix juice too thick for my taste.

    For meat, I use my slow cooker or rotissieri on large cheap cuts and then make mousses and pates in the processor, or some nice grinds in the hand crank.

    Cooking is fun and having the right tool xxxx Damn!–Just pulled some overcooked biscotti out of the oven. Not burned, but overdone. Damn this blog!!

  5. Rick Cain says:

    I have a hard time believing its only 850 calories.

    The best burgers are made at home. The fast food industry has failed me, its no longer convenient, cheap, or delicious, so why bother?


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