Saw this while grocery shopping, this morning.
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#30 – Cursor_
>>But haya-sushi, especially biwa, is exactly
>>like ceviche as rice vinegar is used to
>>pickle it.
Rice vinegar is not used to pickle ceviche. Lime or lemon juice is.
#34
Ok you need to pick a nit and have done so.
Acid is used in all pickling dishes. Whether that pickling comes from citrus or vinegar is immaterial.
The idea is that old forms of sushi used an acid to “cook” the fish. And so does ceviche use the same method.
The idea is one of those that was dreamed up by people despite not having any scoial networking to cross the vast distances between them.
Cursor_
This is the first time me to see a Japanese sushi in Slovakia. Even in Slovakia, sushi is growing up same as Moscow, Russia ! It is all over the world now. I am a Japanese who is living in the US today for last 35 years. The sushi is very big in Los Angeles, US too. I think there are over 16,000 of Japanese restaurant in the US today !!! That’s wat I said big today. Also my wife is taking anonline sh-school to leans, “HOW TO MAKE SSHI AT HOLE” and learning of Japanese culture and history now. The shool site named: http://www.sushitrainer.com. They are very good and the ssushi-school has contains mover than 250 lessons for world widely. YOu people shoul visit this sushi-school site at onve, you will love it !!!