Minnesota Pork Plant Workers Fall Ill | Yankton Press & Dakotan
MINNEAPOLIS —

Eleven workers at an Austin, Minn., pork processing plant mysteriously fell ill between last December and July with a neurological disorder whose cause remains unknown, state health officials said Monday. The condition afflicting five of the workers at Quality Pork Processors has been identified as a rare disease called chronic inflammatory demyelinating polyneuropathy (CIDP), which normally strikes fewer than two people per 100,000. In this instance, it may have struck 11 out of about 100 people in a particular part of the plant, state officials said. It is most often a chronic disease that results in nerve damage and can lead to disability.

Never before have so many cases of this type occurred in a particular locale, specific type of work, or in association with a particular animal, experts said. The disease is an inflammation of the nervous system that can cause muscle weakness, tingling sensations in the arms and legs and pain over several months, Magnan said. Two of the workers were hospitalized but have since been released, and all are recovering. But some workers may experience “residual numbness or weakness after treatment,” she said. A study of the affected pork plant workers, who are of different ages, genders and ethnic groups, showed that their work area was the only thing they all had in common, said state epidemiologist Dr. Ruth Lynfield. Existing diseases that can make people predisposed to the illness, such as lymphoma or diabetes, were ruled out as causes, she said.

Of course the health department is reporting that there is no evidence that this is being spread to the general public, as they should. But a heads up would be nice.



  1. Mark Derail says:

    Makes you wonder what sausages are made of…

  2. Mister Piggy says:

    He got porked!

  3. tcc3 says:

    As far as I know, this is not caused by prions nad is treatable. it is certainly a heath isssue that needs investigating. To call it “mad cow like” is fear mongering.

  4. MikeN says:

    Hmm, maybe I’m being too conspiratorial, but Minnesota is the state where Muslims have been aggressive lately. They’ve gotten footbaths and even a sex-segregated prayer room at state colleges, and demanded that cabbies not carry passengers with alcohol. Might they be objecting violently to this industry?

  5. steve says:

    These guys were literally blowing the brains out of pig skulls. They use compressed air to blow the brain tissue out. The theory is that brain tissue was inhaled causing the disease.

    The pigs are diseased because they are fed parts of other pigs, cows, or whatever is cheap and handy. With corn prices at very high levels we are likely to see more of this unless the USDA outlaws these feeding practices for slaughter animals.

  6. edwinrogers says:

    This isn’t news. I have briefly worked on a meat processing line and it was well known that aerosol brain and skull cavity matter spread meningitis and other fatal diseases. Think of the antibiotic resistant bacteria that occupy the nasal and sinus cavities of livestock, inhaled still warm and alive by workers.

  7. Phillep says:

    Darwin in action, if you cannot figure out that breathing wet snot and raw meat and brains from hogs is a real bad idea, well…

  8. the answer says:

    Well maybe if you didn’t feed pigs the leftover brains of there slaughtered brethren, we wouldn’t have this problem. And people wonder why I eat free range animals

  9. tcc3 says:

    Mmm taste that free range label.

    If you don’t trust the meat processing industry then why trust that it lived on a pretty farm and had a good life before it was slaughtered for your consumption?

    I’m sure there are legit companies, but most folks are only interested in the bandwagon.

  10. the Three-Headed Cat says:

    “…compressed air to clear away unwanted brain tissue so that meat in the head of the pig can be removed…”

    I think a hearty “Well, duh! ” is in order.

  11. Raff says:

    Pigs are omnivores. They eat meat as a part of their diet. Its certainly not unheard of to slop pigs with meat products. It doesn’t hurt them.

    Cows are herbivores, they do not eat meat nor are their stomaches set up to digest meat. Hence diseases like mad cow disease. It hurts them.

    If people are getting sick because they breath in fresh liquefied pork particles, its most likely not because the pig was fed a partial diet of meat and/or meat by-products.

  12. eyeofthetiger says:

    Maybe those where pigs that ate a human corpse?

  13. KindAndThoughtful says:

    This makes a good case for everyone to become vegetarians.

  14. Phillep says:

    Breathing snot and liquified meat and brains of anything at all is stupid, what the critter ate or did not eat is not relevant.

  15. deowll says:

    An allergic reation to breathing atomized pork brains blasted out of their skulls during cleaning is not the same as preons disease and that is what these people had in common.

  16. the Three-Headed Cat says:

    #16 – deowll

    “An allergic reation to breathing atomized pork brains blasted out of their skulls during cleaning is not the same as preons disease and that is what these people had in common.”

    Well, yes, that much is true. Howsoever, if the brain tissue in question were completely healthy and normal, there would be no disease to transmit or broadcast by the pneumatic process involved…


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