Chinese scientists have developed a method of extracting fresh water from the ocean’s winter ice, the state media reported today.

Salinity of the water extracted from the ice is below 0.2 per cent, which is within the threshold for potable water, head of the research team, Shi Peijun said. The extraction process costs about four yuan (approximately $.49) per tonne.

No details on the process, yet. And no shortage of regions around the world that could utilize the process.



  1. John Schumann says:

    Yeah, sure, but you’re thirsty an hour later.

  2. Mike Voice says:

    I envision all these ice-bergs being towed – by sea-going tugs – to places which would like a new source of water, and then having the polar regions get warmer due to the accelerated loss of ice-mass. 🙂

  3. RTaylor says:

    China needs more arable land to support the population. They could use this to reclaim the deserts in the West for grain production.

  4. RabidWolf says:

    But global warming should help to float more ice, as the ice pack melts and breaks-up, into more easily accessable areas, too! Kewl!
    One only hopes they will sell this technology to Australia, so they can get those Antartic ones!

    RW

  5. ranron says:

    Wow. That’s really nice to have. There is a problem though. What about melted ocean water?

  6. Andy says:

    How anput melting in in the sun?

  7. Darl McRide says:

    Wake me up once they can make sea water drinkable..

  8. Wizard of Odds says:

    > yeah, sure, but you’re thirsty an hour later
    Same problem w. US water. But you get taxes doubled. Got to pay off the environmentalists.


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